This omelette is deliciously packed with colorful veggies, perfect for breakfast, lunch, dinner, snack, or side dish. Loved by all ages and easily customizable. Try this Easy Spanish Omelette now!
Prep Time: 30 min
Meal Type: Breakfast, Lunch, Dinner, Sidedish, Snack
Servings: 4
Dietary Preference: Vegetarian
Ingredients:
- 6 eggs
- Half a bell pepper
- ⅓ zucchini
- 10 baby potatoes
- Onion
- Garlic
- Oil
- Chives
- Paprika powder
- Salt and pepper
Instructions:
- Finely chop garlic and onion. Wash the potatoes and slice them thinly. Also, chop the zucchini and bell pepper into small pieces.
- Briefly sauté the onion in oil. Add the potato slices and garlic. Once the potatoes are partially cooked, add the bell pepper and zucchini.
- When the zucchini is tender, add the beaten eggs to the pan. Beat the eggs in a bowl and season with pepper, salt, and paprika powder.
- Cover the pan and let it cook on low heat. When the top is no longer moist, flip the omelette. You can do this on a separate plate and then return it to the pan on the other side.
- Let it cook for another 5 minutes on low heat. Serve, garnishing with chives.
This delicious omelette is ready in no time. Consider adding mushrooms, cheese, or chili flakes for a spicy kick. Feel free to experiment with different ingredients or herbs. Try this Easy Spanish Omelette now! Enjoy your meal!
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