Pancakes, the all-time favorite of many, both young and old. A meal that’s not only easy to whip up but also budget-friendly. If you’re looking for a tasty yet nutritious twist on this classic, we’ve got just the recipe for you! Try our Easy and Healthy Fruit Pancakes!
Prep Time: 30 min
Meal Type: Breakfast, Dessert, Lunch
Servings: 4
Dietary Preference: Vegetarian
Ingredients:
– 300 grams of Whole Wheat Pancake Mix
– 700 ml of skimmed milk (or plant-based milk)
– 2 eggs
– (Liquid) margarine
– Beets or Zucchini
– Low-fat quark
– Frozen summer fruits
Additional Items:
– Mixing bowl
– (Hand) blender
– Low-sided frying pan
Preparation:
1. Start by pouring the entire content of the whole wheat pancake mix into the mixing bowl.
2. Chop the beets or zucchini into smaller pieces, and then add them, along with the two eggs, to the mixing bowl.
3. While blending, slowly pour in the 700 ml of milk. Once the batter becomes smooth, you can stop blending.
4. Heat the liquid margarine in a frying pan and pour the batter into it, spreading it thinly across the bottom.
5. Cook the pancake on both sides until it’s nicely browned.
6. Transfer the pancake to a plate and add a spoonful of quark and some frozen summer fruits on top. Enjoy your healthy and delicious pancakes!
These Easy and Healthy Fruit Pancakes are a delightful twist on a classic dish, offering a burst of flavors and a dose of healthiness. Whether it’s for breakfast, brunch, or a delightful snack, these pancakes are sure to satisfy your cravings while keeping things light and nutritious. So, whip up a batch and savor every bite!